Kalé PDX Home


(503) 206-4114

Open Monday - Thursday
11am to 8pm
Friday - Saturday
11am to 9pm
Closed on Sunday


50 SW Pine Street
Suite 102
Portland, Oregon
97204 USA

Latest News

We had our soft-opening October 24.

It has been a very long process to search for a new location and to build a new home to serve you, and we have appreciated your encouragement during the process.

Our new home is designed and built by our customers and friends, and we are grateful to be able to work in such an establishment.

We acknowledge that we need to brush up our operation and adjust to a much smaller space, but all of our staff could not wait any longer to serve you.

We appreciate your cooperation during the process in which we get our service to you up to speed.

We have almost all of our menu except for Mild Chicken (Gluten-Free) at the time of soft-opening.

Hours of operations is same as before: 11am to 8pm Monday through Thursday & 11am to 9pm Friday and Saturday while Sunday is closed.

Thank you, and we look forward to serving you in years to come!

Sincerely,
Makoto Yoshino
President
Kale', LLC

Japan Tour with Kale’–Fukushima || Side Salad with Peach Dressing ($2.50)

Our next destination is Fukushima known for peaches.

We decided to use peaches in our dressing for the summer.

Our peach dressing is refreshing with a hint of sweetness, and this will be great with hot weather.

In Japan, Kale’ Rice is one of the most popular foods during summer, and salad is considered to be one of the best companions.



Chicken Cutlet with Kalé® Rice

Now serving Handmade Chicken Cutlet, add $5 to any Kalé® Rice or Doria for a limited time only. It is handmade and baked for your health!

Our products are now available at Seattle Uwajimaya

“Kalé® Rice Original@Home” is now available at University Market in Smith Memorial Student Union beginning 4/8 in “microwave-to-eat” style”

Now vegan & gluten and other major allergen free options available

Why Should You Eat Kalé® Rice?

Welcome to Kalé

WHAT IS A KALÉ DISH?

At Kalé , we serve the dish that has been the ultimate comfort food to Japanese for over a century. On average, a Japanese person is likely to eat the dish 84 times a year; undoubtedly, it is one of the most popular food in Japan. Savory, and similar to a stew consisting of meat, onions, carrots, tomatoes, and many other vegetables, locals enjoy it over Japanese rice. Americans who have been to Japan and tried it mostly say, “It’s addictive!”

View a complete history of the dish.

Kalé Rice with Beef
Kalé Rice with Beef - The Definition
Signature Spoon by Sori Yanagi

Other interesting facts:

  • Every family has its own recipe.
  • People always eat the dish with spoons, not forks.
  • They started as meals for wealthy, but anyone has access now.

Kalé in the News


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